Saturday, August 11, 2012

Fondant Covered Biscuits

Today tastes delicious. We are going to learn together how to prepare these colorful biscuits. They are fun for kids too and you can spend a nice time and end up with these yummy biscuits. They require no baking as well. My sister Olive Oil is a specialist in this recipe :)



You will need biscuits of course, whipping cream,&nbspany tasty jam (we prefer strawberry), marshmallow fondant icing, food colors, and some cutters. You can either prepare the fondant icing yourself or buy it ready made.
Start by adding different colors to different pieces of the fondant and mixing them together.




They will look like this. You can use any colors according to the design you have in mind. Tip: You can also get the marble effect by mixing any two balls.



Now, use the rolling pin to spread the icing and cut it into the shapes you have in mind. In this case, we used circle cutters the same size as the biscuits to make the base. Then we cut some other small pieces for decoration.




You are ready to work. Bring the biscuit, cover it with jam and whipping cream or add whatever ingredient you like. Then seal it off with the fondant circle. Then decorate it as you wish.



It will look like this.




Bon Appetit!

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