Apple Pie Tartlets

Yesterday, OliveOil spent some time on the kitchen and we were waiting impatiently to taste her dish. When she came out, it was with this sweet apple pie tartlets.

If you are ready to try this recipe, here are the ingredients.

You will need:

3/4 cup of butter
2 1/2 cup of flour
4 eggs
1/4 teaspoon vanilla extract
2 teaspoon of baking powder

For the filling, you will need:
-apple
-cinnamon
-sugar
-jam

Peel, core, and chop the apples. Toss the apples with 1 cup of sugar and lemon juice and bring to a boil until the apple becomes soft. Do not forget to add the cinnamon, as it is the soul mate of apple tart.

In a ball, mix the flour, baking powder and butter, then add the eggs and vanilla extract. Mix all until a crumby dough forms.

Divide the dough into two unequal parts. Shape the dough into small tartlets in the cupcake pan or muffin baking molds after greasing it. Let the dough rest for a while in the fridge.

Take it out and fill each tartlet with a mix of apple compote, jam, and nuts. Cover the tartlets up with the dough you kept aside. You can be creative with the shapes.

Bake until its color is golden brown. Serve with a scoop of vanilla ice cream and a side bowl of apple compote.

Bon Appetit!